Directions:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange peel and salt.
- Pour over popcorn and toss to coat. Press into a greased 11-in. x 7-in. pan. Cool. Cut into bars with a serrated knife. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 50.88mg | 2% | |
| Potassium | 74.18mg | 2% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.66 Kcal (1845 kJ) | ||
| Calories from fat | 232.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 11% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 1% | |
| Sodium | 177.74mg | 2% | |
| Potassium | 259.15mg | 2% | |
| Total Carbs | 49.44g | 5% | |
| Sugars | 27.09g | 31% | |
| Dietary Fiber | 7.14g | 8% | |
| Protein | 10.79g | 6% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 1.9mg | 3% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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