Directions:
- Heat popcorn in oven at 300 degrees.
- Stir and cook sugar, karo, water, butter and salt until sugar is dissolved.
- Continue cooking WITHOUT stirring until mixture reaches 270 degrees on candy thermometer, (can use a kitchen thermometer) or until syrup forms a soft ball in cold water.
- Add vanilla and pour slowly over popcorn.
- Mix well.
- Dip hands in water and form balls.
- Wrap in plastic wrap and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.2 Kcal (3258 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 761.73mg | 32% | |
| Potassium | 25.72mg | 1% | |
| Total Carbs | 143.93g | 48% | |
| Sugars | 86.93g | 348% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.22 Kcal (1194 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 36% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 20% | |
| Sodium | 279.19mg | 32% | |
| Potassium | 9.43mg | 1% | |
| Total Carbs | 52.75g | 48% | |
| Sugars | 31.86g | 348% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 0.34g | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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