Directions:
- Place popcorn in an 8-in. square baking dish.
- Bake at 350* for 5 minutes or until heated through.
- Combine the parmesan cheese, butter, paprika, and hot pepper sauce.
- Pour over popcorn; toss to coat. Sprinkle with salt.
- Serve warm and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.05 Kcal (390 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 185.09mg | 8% | |
| Potassium | 34.46mg | 1% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 513.54 Kcal (2150 kJ) | ||
| Calories from fat | 342.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 11% | |
|---|---|---|---|
| Cholesterol | 96.39mg | 6% | |
| Sodium | 1021.52mg | 8% | |
| Potassium | 190.17mg | 1% | |
| Total Carbs | 35.42g | 2% | |
| Sugars | 0.66g | 0% | |
| Dietary Fiber | 6.9g | 5% | |
| Protein | 11.49g | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 167.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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