Salted Nut Roll Recipe

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Salted Nut Roll
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Ingredients
7
Count
Nutrition
1711
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix center well kneading till smooth, it will seem very dry.
  2. Shape into 8 rolls, roll them in wax paper.
  3. Freeze for 2 hours.
  4. Melt caramels with water and beat well.
  5. Roll logs in caramel and then into chopped nuts.
  6. Keep in an airtight plastic container lined with wax paper and keep refrigerated.
  7. Keeps 2-4 weeks.
  8. Prep time is to make them only - not freezer time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1711.01 Kcal (7164 kJ)
Calories from fat 802.02 Kcal
% Daily Value*
Total Fat 89.11g 137%
Cholesterol 3.47mg 1%
Sodium 1685.48mg 70%
Potassium 3226.18mg 69%
Total Carbs 213.53g 71%
Sugars 136.36g 545%
Dietary Fiber 1.28g 5%
Protein 25.69g 51%
Iron 3.2mg 18%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 478.59 Kcal (2004 kJ)
Calories from fat 224.33 Kcal
% Daily Value*
Total Fat 24.93g 137%
Cholesterol 0.97mg 1%
Sodium 471.45mg 70%
Potassium 902.4mg 69%
Total Carbs 59.73g 71%
Sugars 38.14g 545%
Dietary Fiber 0.36g 5%
Protein 7.19g 51%
Iron 0.9mg 18%
Calcium 50.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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