Directions:
- Combine cereal and peanuts in large mixing bowl and set aside
- Melt caramels in saucepan with water
- When smooth, quickly but gently stir in to cereal mixture
- Spread into buttered 9x13 pan
- Sprinkle chips on top
- Bake at 250-300 until chips are soft and shiny
- Spread chips to form icing
- Allow to cool until icing forms a semi-hard candy shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.31 Kcal (169 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 29.43mg | 1% | |
| Potassium | 36.52mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.92 Kcal (1909 kJ) | ||
| Calories from fat | 233.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 4% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 332.89mg | 1% | |
| Potassium | 413.06mg | 1% | |
| Total Carbs | 45.45g | 1% | |
| Sugars | 8.38g | 3% | |
| Dietary Fiber | 5.04g | 2% | |
| Protein | 15.97g | 3% | |
| Vitamin C | 15.4mg | 2% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 16mg | 8% | |
| Calcium | 56.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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