Candy Bar Fudge Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1/3 cup baking cocoa
1/4 cup packed brown sugar
1/4 cup milk
3 1/2 cups confectioners' sugar
1 tsp vanilla extract
30 caramels , unwrapped
1 tbsp water
2 cups salted peanuts
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips

Directions:

In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk.
Microwave on high until mixture boils, about 3 minutes.
Stir in confectioners' sugar and vanilla.
Pour into a greased 8-in.
Square baking pan.
In another microwave-safe bowl, heat caramels and water on high for 2 minutes or until melted.
Stir in peanuts; spread over chocolate layer.
Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer.
Chill until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4949.67 Kcal (20723 kJ)
Calories from fat	1999.26 Kcal
		% Daily Value*
Total Fat	222.14g	342%
Cholesterol	136.19mg	45%
Sodium	1774.64mg	74%
Potassium	2540.81mg	54%
Total Carbs	715.18g	238%
Sugars	586.23g	2345%
Dietary Fiber	40.22g	161%
Protein	80.21g	160%
Vitamin A	0.6mg	19%
Iron	12.3mg	68%
Calcium	460.9mg	46%

Amount Per 100 g
Calories	447.83 Kcal (1875 kJ)
Calories from fat	180.89 Kcal
		% Daily Value*
Total Fat	20.1g	342%
Cholesterol	12.32mg	45%
Sodium	160.56mg	74%
Potassium	229.88mg	54%
Total Carbs	64.71g	238%
Sugars	53.04g	2345%
Dietary Fiber	3.64g	161%
Protein	7.26g	160%
Vitamin A	0.1mg	19%
Iron	1.1mg	68%
Calcium	41.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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