Directions:
- In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy.
- Spread butter mixture over the top and sides of each cake slice. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly. Serve with ice cream and sour cream mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.36 Kcal (634 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 25.63mg | 1% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.13 Kcal (1671 kJ) | ||
| Calories from fat | 244.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 16% | |
|---|---|---|---|
| Cholesterol | 76.17mg | 10% | |
| Sodium | 67.59mg | 1% | |
| Potassium | 109.8mg | 1% | |
| Total Carbs | 39.08g | 5% | |
| Sugars | 36.57g | 55% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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