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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Making these is a fun family activity. We look forward to making and eating these every Fall. Muncha Muncha Muncha!!! Ingredients:
2 quarts popped popcorn |
3 cups rice krispies |
42 caramels |
3 tablespoons water |
1 cup salted peanuts |
1/8 teaspoon salt |
Directions:
1. Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
2. In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
3. Stir in peanuts and salt; mix well.
4. Pour over popcorn mixture and toss to coat.
5. With buttered hands, shape into 3 inch balls and place on waxed paper.
6. Reshape if necessary when partially cooled.
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