Super Soft Caramel Popcorn Recipe

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Ingredients:

Serving

1 1/4 cups brown sugar
1/2 cup light corn syrup
1/2 cup margarine or 1/2 cup butter
1 dash salt
7 oz sweetened condensed milk ( half of a 14 oz can)
1/2 tsp vanilla
6 quarts popped corn

Directions:

Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
Remove from heat then stir in vanilla.
Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
Store caramel popcorn in covered container.
NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1027.13 Kcal (4300 kJ)
Calories from fat	220.13 Kcal
		% Daily Value*
Total Fat	24.46g	38%
Cholesterol	11.25mg	4%
Sodium	191.1mg	8%
Potassium	1850.99mg	39%
Total Carbs	201.93g	67%
Sugars	102.72g	411%
Dietary Fiber	18.48g	74%
Protein	21.13g	42%
Vitamin C	44.1mg	74%
Vitamin A	0.2mg	6%
Iron	6.6mg	37%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	138.31 Kcal (579 kJ)
Calories from fat	29.64 Kcal
		% Daily Value*
Total Fat	3.29g	38%
Cholesterol	1.51mg	4%
Sodium	25.73mg	8%
Potassium	249.25mg	39%
Total Carbs	27.19g	67%
Sugars	13.83g	411%
Dietary Fiber	2.49g	74%
Protein	2.84g	42%
Vitamin C	5.9mg	74%
Iron	0.9mg	37%
Calcium	20mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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