Directions:
- Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
- Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
- Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.28 Kcal (508 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 154.67mg | 6% | |
| Potassium | 66.41mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.64 Kcal (250 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 8% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 4% | |
| Sodium | 76.05mg | 6% | |
| Potassium | 32.65mg | 1% | |
| Total Carbs | 6.56g | 4% | |
| Sugars | 3.38g | 27% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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