Directions:
- Preheat to 375.
- Mix cake mix, butter, oats and nuts.
- Press 3/4 of oat mixture in 9 x 13 pan.
- Spread fruit on oat mixture.
- Sprinkle remaining oat mixture on top of fruit.
- Bake for 30 minutes or until lightly browned.
- Cut into bars - serve plain, topped with ice cream, dairy whip or whatever - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.33 Kcal (2413 kJ) | ||
| Calories from fat | 208.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 311.15mg | 13% | |
| Potassium | 236.66mg | 5% | |
| Total Carbs | 85.97g | 29% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 405.6 Kcal (1698 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 36% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 14% | |
| Sodium | 218.98mg | 13% | |
| Potassium | 166.55mg | 5% | |
| Total Carbs | 60.5g | 29% | |
| Sugars | 27.39g | 156% | |
| Dietary Fiber | 3.27g | 19% | |
| Protein | 5.77g | 16% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 87.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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