Directions:
- Transfer prepared crust into a bowl & combine with melted butter.
- Pour graham mixture into a , dark, ungreased dark 9 inch round pan & pressed into the bottom.
- Sprinkle coconut flakes, nuts, and chocolate chips over.
- Drizzle with condensed milk.
- Place in your solar cooker.
- Solar cook until golden brown or about 2 hours.
- Transfer pan to a wire rack. Cool for 5 minutes.
- Slice into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.75 Kcal (1242 kJ) | ||
| Calories from fat | 169.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 3% | |
| Sodium | 188.31mg | 8% | |
| Potassium | 104.16mg | 2% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.23 Kcal (1881 kJ) | ||
| Calories from fat | 256.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 29% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 3% | |
| Sodium | 285.07mg | 8% | |
| Potassium | 157.69mg | 2% | |
| Total Carbs | 45.74g | 10% | |
| Sugars | 24.81g | 66% | |
| Dietary Fiber | 2.62g | 7% | |
| Protein | 4.38g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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