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Fully Loaded Caramel Apples Recipe

Fully Loaded Caramel Apples Recipe

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Ingredients:

Serving

12 medium apples
12 wooden sticks
700 g caramels (about 100 pieces)
4 tbsp evaporated milk
1 cup assorted decorative candies ( jelly beans , gummy worms , smarties , etc.)
1/2 cup chocolate chips

Directions:

Wash, dry and skewer the aples onto the stick.
Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
Repeat at 30 second intervals until mixture is smooth.
Plunge the apples into the caramel mixture and twist to coat evenly.
Place them on a wax paper covered cookie sheet.
Press the candies into the warm caramel.
Cool slightly in fridge to set candies.
Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.
Cut off the end of the ziploc bag and drizzle chocolate over the apples.
Eat and Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.92 Kcal (1566 kJ)
Calories from fat	67.96 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	5.61mg	2%
Sodium	178.89mg	7%
Potassium	355.99mg	8%
Total Carbs	77.51g	26%
Sugars	56.7g	227%
Dietary Fiber	3.64g	15%
Protein	3.78g	8%
Vitamin C	9.2mg	15%
Iron	0.2mg	1%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	135.89 Kcal (569 kJ)
Calories from fat	24.7 Kcal
		% Daily Value*
Total Fat	2.74g	12%
Cholesterol	2.04mg	2%
Sodium	65.01mg	7%
Potassium	129.38mg	8%
Total Carbs	28.17g	26%
Sugars	20.61g	227%
Dietary Fiber	1.32g	15%
Protein	1.37g	8%
Vitamin C	3.3mg	15%
Iron	0.1mg	1%
Calcium	39.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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