Directions:
- Heat oven to 350 degrees F. Grease 13 x 9 pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
- Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
- Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
- Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.88 Kcal (3416 kJ) | ||
| Calories from fat | 594.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.05g | 102% | |
|---|---|---|---|
| Cholesterol | 258.61mg | 86% | |
| Sodium | 1800.78mg | 75% | |
| Potassium | 395.4mg | 8% | |
| Total Carbs | 14.6g | 5% | |
| Protein | 43.41g | 87% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 342.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 102% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 86% | |
| Sodium | 510.35mg | 75% | |
| Potassium | 112.06mg | 8% | |
| Total Carbs | 4.14g | 5% | |
| Protein | 12.3g | 87% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 97.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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