Directions:
- Mash bananas, add sugar and the slightly beaten egg.
- Stir in melted butter.
- Stir in dry ingredients.
- Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
- Bake 20 minutes at 350F degrees - 375F degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 208.8mg | 9% | |
| Potassium | 187.2mg | 4% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 9% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 9% | |
| Sodium | 318.36mg | 9% | |
| Potassium | 285.44mg | 4% | |
| Total Carbs | 38.01g | 8% | |
| Sugars | 13.69g | 36% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 3.72g | 5% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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