Caramel Cinnamon Rolls Recipe

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Caramel Cinnamon Rolls
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Ingredients
17
Count
Nutrition
697
Calories
Total time
60
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1-1/2 cups warm water (110o to 115o)
  • 1 cup warm milk (110o to 115o)
  • 1/3 cup sugar
  • 1/3 cup canola oil
  • 1 egg
  • 2 tsp salt
  • filling:
  • 1-1/2 cups sugar
  • topping:
  • 1 cup packed brown sugar
  • 1/2 cup butter

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter.
  4. Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  5. Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours.
  6. Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough.
  7. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto serving plates. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.54 Kcal (2916 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 26.61mg 9%
Sodium 214.2mg 9%
Potassium 139.74mg 3%
Total Carbs 134.55g 45%
Sugars 20.45g 82%
Dietary Fiber 0.98g 4%
Protein 11.3g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 252.31 Kcal (1056 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 16%
Cholesterol 9.64mg 9%
Sodium 77.59mg 9%
Potassium 50.62mg 3%
Total Carbs 48.74g 45%
Sugars 7.41g 82%
Dietary Fiber 0.35g 4%
Protein 4.09g 23%
Iron 0.1mg 1%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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