Directions:
- Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
- In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
- By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
- Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
- Place in prepared pan. Cover and let rise until doubled.
- Bake at 350° for 20-25 minutes.
- Invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.24 Kcal (2953 kJ) | ||
| Calories from fat | 217.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 1771.21mg | 74% | |
| Potassium | 251.24mg | 5% | |
| Total Carbs | 114.68g | 38% | |
| Sugars | 43.73g | 175% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 331.61 Kcal (1388 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 37% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 15% | |
| Sodium | 832.85mg | 74% | |
| Potassium | 118.14mg | 5% | |
| Total Carbs | 53.92g | 38% | |
| Sugars | 20.56g | 175% | |
| Dietary Fiber | 3.52g | 30% | |
| Protein | 4.66g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 26% | |
| Calcium | 113.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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