Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for at least 2 hours or overnight.
- Line two baking sheets with foil and grease well; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 7-in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans; sprinkle over cherries.
- Roll up jelly-roll style, starting with a long side; pinch seams and tuck ends under. Place seam side down on prepared baking sheets; pinch ends together to form a ring. With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist to allow filling to show. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
- In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm coffee cakes. Yield: 2 coffee cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.73 Kcal (2297 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 6% | |
| Sodium | 107.14mg | 4% | |
| Potassium | 62.51mg | 1% | |
| Total Carbs | 106.76g | 36% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.69 Kcal (1100 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 12% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 6% | |
| Sodium | 51.29mg | 4% | |
| Potassium | 29.92mg | 1% | |
| Total Carbs | 51.11g | 36% | |
| Sugars | 8.39g | 70% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.28g | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poppy Seed Crescents
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Fruit 'N' Nut Rings
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Sweet Potato Crescents
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Cherry Tea Ring
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Pineapple Tea Rings
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Nut and Poppy Seed Rolls
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Classic Long Johns
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Lemon Cheese Braid Bread
Active dry yeast, Warm water (110o to 115o), Milk, Sugar and 13 more.. -
Frosted Cinnamon Rolls
Active dry yeast, Warm milk (110o to 115o), Sugar and 14 more.. -
Bubble Bread Wreath
Active dry yeast, Sugar, divided and 12 more.. -
Danish Twists
Active dry yeast, Warm 2% milk (110o to 115o) and 11 more.. -
Festive Fruit Ladder
Active dry yeast, Warm fat-free milk (110o to 115o), Sugar and 19 more.. -
Walnut Cherry Cake
Sugar, Butter, softened, Eggs, Salt and 10 more.. -
Black Raspberry Bubble Ring
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Nut Swirl Bread
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Cinnamon Raisin Bread
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Sweet Braided Loaves
Active dry yeast, Warm water (110o to 115o) and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
