Directions:
- In a bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
- Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.13 Kcal (3367 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 231.46mg | 10% | |
| Potassium | 159.61mg | 3% | |
| Total Carbs | 158.49g | 53% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.97 Kcal (1080 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 16% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 6% | |
| Sodium | 74.25mg | 10% | |
| Potassium | 51.2mg | 3% | |
| Total Carbs | 50.84g | 53% | |
| Sugars | 7.46g | 93% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 4.56g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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