Directions:
- In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour.
- Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 35-40 minutes or until golden brown. Drizzle with icing if desired. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.45 Kcal (3129 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 272.39mg | 11% | |
| Potassium | 59.93mg | 1% | |
| Total Carbs | 146.13g | 49% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.82 Kcal (1021 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 13% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 13% | |
| Sodium | 88.85mg | 11% | |
| Potassium | 19.55mg | 1% | |
| Total Carbs | 47.67g | 49% | |
| Sugars | 1.67g | 20% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 4.47g | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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