Directions:
- Heat oven to 350°F
- In 1-quart saucepan, melt butter. Coat bottom and sides of a bundt pan(or 12-cup fluted tube cake pan) with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the npecans. Add remaining nuts, brown sugar, cinnamon and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.
- Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly.
- Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
- Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 172.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 50.58mg | 2% | |
| Potassium | 75.39mg | 2% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 529.48 Kcal (2217 kJ) | ||
| Calories from fat | 367.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 29% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 8% | |
| Sodium | 107.71mg | 2% | |
| Potassium | 160.54mg | 2% | |
| Total Carbs | 42.93g | 7% | |
| Sugars | 35.96g | 68% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 3.2g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 56.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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