Directions:
- Preheat oven to 350°.
- Combine 1st six ingredients and press 1/2 to 3/4 of mixture into a greased 9x13-inch pan.
- Bake for 10 minutes.
- Sprinkle chocolate chips and walnuts evenly over top.
- In small mixing bowl, mix 3/4 cup of caramel topping with the 3 tablespoons of flour until smooth.
- Pour over top of chocolate chips and nuts. Sprinkle with remaining crumbs from crust mix.
- Bake another 15-20 minutes.
- Let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.92 Kcal (4693 kJ) | ||
| Calories from fat | 536.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.57g | 92% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 32% | |
| Sodium | 1370.42mg | 57% | |
| Potassium | 416.9mg | 9% | |
| Total Carbs | 138.85g | 46% | |
| Sugars | 69.65g | 279% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 15g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 260.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 462.89 Kcal (1938 kJ) | ||
| Calories from fat | 221.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 92% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 32% | |
| Sodium | 565.92mg | 57% | |
| Potassium | 172.16mg | 9% | |
| Total Carbs | 57.34g | 46% | |
| Sugars | 28.76g | 279% | |
| Dietary Fiber | 3.32g | 32% | |
| Protein | 6.19g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 26% | |
| Calcium | 107.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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