Caramel Pecan Bars Recipe

Directions:

1. Preheat oven to 350 degrees.
2. Combine flour,oats,brown sugar,and baking soda in a large mixing bowl.
3. Cut butter into flour mixture until it resembles coarse crumbs.
4. Take 2 cups of flour mixture out and set aside.
5. Press remaining mixture in the bottom of a jelly roll pan.
6. Bake 10 minutes.
7. Spread caramel topping over crust,all the way to edges.
8. Add pecans to reserved crumb mixture;sprinkle over caramel topping.
9. Bake 10-15 minutes or until lightly brown.
10. Cool completly on cooling rack.
11. Cut into 40 bars.