Directions:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, stir together flour, oats, brown sugar, and baking soda.
- Stir in melted butter until combined. Set 2 cups of the mixture aside for topping.
- Press the remaining mixture into the bottom of an ungreased, foil-lined 15x10x1-inch baking pan. Bake at 350 degrees F for 12 minutes.
- Cut large pieces of fruit in pie filling so they are smaller. Carefully spread pie filling on top of baked crust.
- Sprinkle the reserved topping mixture over the pie filling, and gently pat the mixture into the filling.
- Bake at 350 degrees F for 20-25 minutes more (I usually only do 21 minutes) or until the top is golden.
- Cool in pan on a wire rack. When cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.78 Kcal (5354 kJ) | ||
| Calories from fat | 646.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.81g | 110% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 129.43mg | 5% | |
| Potassium | 348.53mg | 7% | |
| Total Carbs | 157.62g | 53% | |
| Sugars | 80.45g | 322% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 327.89 Kcal (1373 kJ) | ||
| Calories from fat | 165.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 110% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 61% | |
| Sodium | 33.19mg | 5% | |
| Potassium | 89.37mg | 7% | |
| Total Carbs | 40.42g | 53% | |
| Sugars | 20.63g | 322% | |
| Dietary Fiber | 1.67g | 26% | |
| Protein | 3.31g | 26% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.8mg | 17% | |
| Calcium | 29.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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