Caramel Chocolate Oat Bars |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Yum! Ingredients:
1 cup flour |
1 cup quick oats |
3/4 cup brown sugar, firmly packed |
1/2 teaspoon baking soda |
3/4 cup melted butter or 3/4 cup margarine |
1/8 teaspoon salt |
1 (6 ounce) bag mini chocolate chips |
1/2 cup chopped walnuts |
3/4 cup caramel topping |
3 tablespoons flour |
Directions:
1. Preheat oven to 350°.
2. Combine 1st six ingredients and press 1/2 to 3/4 of mixture into a greased 9x13-inch pan.
3. Bake for 10 minutes.
4. Sprinkle chocolate chips and walnuts evenly over top.
5. In small mixing bowl, mix 3/4 cup of caramel topping with the 3 tablespoons of flour until smooth.
6. Pour over top of chocolate chips and nuts. Sprinkle with remaining crumbs from crust mix.
7. Bake another 15-20 minutes.
8. Let cool and cut into squares.
|
|