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Caramel-Banana Bread Puddings Recipe

Caramel-Banana Bread Puddings Recipe

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

1 1/2 cups purchased caramel sauce
1/4 tsp plus 1/8 tsp fine sea salt
8 5 x3 1/2-inch slices white sandwich bread (such as buttermilk
3 medium bananas, peeled , thinly sliced on diagonal into 1 1/2-inch ovals
4 large eggs
1 1/2 cups half and half
1/3 cup whole milk
2 1/2 tbsp sugar, divided
1 tsp vanilla extract
2 tbsp unsalted butter, melted

Directions:

Preheat broiler. Butter eight 3/4-cup ramekins. Mix caramel sauce and 1/4 teaspoon sea salt in small bowl. Spoon 1 generous tablespoon caramel into each ramekin. Place bread on rimmed baking sheet. Spread 1 generous tablespoon caramel over each bread slice. Broil until caramel is bubbling and slightly darker, watching to avoid burning, 1 to 2 minutes. Cool.
Cut each bread slice into 6 squares, for 48 pieces total. Set 1 banana slice on each bread square. Arrange 6 banana-topped bread squares standing on edge, side by side in each prepared ramekin, fitting snugly. Whisk eggs, half and half, milk, 1 1/2 tablespoons sugar, vanilla, and 1/8 teaspoon sea salt in medium bowl. Pour enough custard into each ramekin to reach top. Let stand until bread absorbs some of custard, about 30 minutes. Reserve any remaining custard.
Meanwhile, position rack in bottom third of oven and preheat to 400°F. Pour remaining custard into ramekins. Brush exposed bread pieces with melted butter. Sprinkle with 1 tablespoon sugar. Set ramekins in large roasting pan. Pour enough hot water into pan to come halfway up sides of ramekins. Bake puddings until set and knife inserted into custard comes out clean, about 45 minutes. Remove from pan; cool. DO AHEAD: Can be made 8 hours ahead. Cover and refrigerate.
Serve bread puddings warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.25 Kcal (730 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	117.62mg	39%
Sodium	169.74mg	7%
Potassium	269.37mg	6%
Total Carbs	15.32g	5%
Sugars	8.33g	33%
Dietary Fiber	1.33g	5%
Protein	5.39g	11%
Vitamin C	4.4mg	7%
Iron	0.5mg	3%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	132.42 Kcal (554 kJ)
Calories from fat	74.01 Kcal
		% Daily Value*
Total Fat	8.22g	17%
Cholesterol	89.39mg	39%
Sodium	128.99mg	7%
Potassium	204.7mg	6%
Total Carbs	11.64g	5%
Sugars	6.33g	33%
Dietary Fiber	1.01g	5%
Protein	4.1g	11%
Vitamin C	3.4mg	7%
Iron	0.4mg	3%
Calcium	58.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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