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Chocolate Banana Bread Pudding Recipe

Chocolate Banana Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. (175 degrees C.)
Grease a 9x5 loaf pan.
In large mixing bowl, mix eggs, milk, sugar and vanilla until smooth.
Stir in bread, bananas and chocolate chips.
Let rest 5 minutes for bread to soak.
Pour into prepared pan.
Line a roasting pan with a damp kitchen towel.
Place loaf pan on towel inside roasting pan.
Place roasting pan on oven rack.
Fill roasting pan with water to reach halfway up the sides of the loaf pan.
Bake in preheated oven for 1 hour OR until knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.45 Kcal (2711 kJ)
Calories from fat	144.94 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	94.23mg	31%
Sodium	671.21mg	28%
Potassium	389.79mg	8%
Total Carbs	105.75g	35%
Sugars	38.37g	153%
Dietary Fiber	6.21g	25%
Protein	21.06g	42%
Vitamin C	2.7mg	4%
Iron	6.4mg	36%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	231.03 Kcal (967 kJ)
Calories from fat	51.72 Kcal
		% Daily Value*
Total Fat	5.75g	25%
Cholesterol	33.62mg	31%
Sodium	239.5mg	28%
Potassium	139.09mg	8%
Total Carbs	37.74g	35%
Sugars	13.69g	153%
Dietary Fiber	2.22g	25%
Protein	7.51g	42%
Vitamin C	0.9mg	4%
Iron	2.3mg	36%
Calcium	61.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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