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Chocolate Banana Bread Pudding Recipe

Chocolate Banana Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.57 Kcal (2602 kJ)
Calories from fat	120.95 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	83.07mg	28%
Sodium	664.59mg	28%
Potassium	385.65mg	8%
Total Carbs	111.34g	37%
Sugars	40.74g	163%
Dietary Fiber	4.73g	19%
Protein	19.19g	38%
Vitamin C	2.7mg	4%
Iron	6.9mg	39%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	224.19 Kcal (939 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	21%
Cholesterol	29.96mg	28%
Sodium	239.71mg	28%
Potassium	139.1mg	8%
Total Carbs	40.16g	37%
Sugars	14.69g	163%
Dietary Fiber	1.71g	19%
Protein	6.92g	38%
Vitamin C	1mg	4%
Iron	2.5mg	39%
Calcium	50.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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