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Chocolate Banana Bread Pudding Recipe

Chocolate Banana Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let stand 5 minutes for bread to soak. Pour into prepared pan.
Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan.
Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.3 Kcal (2622 kJ)
Calories from fat	112.96 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	83.07mg	28%
Sodium	664.59mg	28%
Potassium	385.65mg	8%
Total Carbs	111.34g	37%
Sugars	40.74g	163%
Dietary Fiber	5.32g	21%
Protein	20.08g	40%
Vitamin C	2.7mg	4%
Iron	6.1mg	34%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	225.9 Kcal (946 kJ)
Calories from fat	40.74 Kcal
		% Daily Value*
Total Fat	4.53g	19%
Cholesterol	29.96mg	28%
Sodium	239.71mg	28%
Potassium	139.1mg	8%
Total Carbs	40.16g	37%
Sugars	14.69g	163%
Dietary Fiber	1.92g	21%
Protein	7.24g	40%
Vitamin C	1mg	4%
Iron	2.2mg	34%
Calcium	50.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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