Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
- Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.59 Kcal (1945 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 203.84mg | 68% | |
| Sodium | 189.19mg | 8% | |
| Potassium | 430.63mg | 9% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 46.5g | 186% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 155.59 Kcal (651 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 34% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 68% | |
| Sodium | 63.36mg | 8% | |
| Potassium | 144.22mg | 9% | |
| Total Carbs | 17.86g | 18% | |
| Sugars | 15.57g | 186% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 4.32g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 8% | |
| Calcium | 86.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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