Directions:
- Core the apples and cut into thin, small chunks.
- Peeling is optional.
- Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
- Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
- Pour evenly over the cake mix.
- Bake in a medium over for 1 hour or until brown and bubbly.
- This makes a wonderful dessert with its own caramel sauce.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.48 Kcal (1618 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 403.12mg | 17% | |
| Potassium | 159.49mg | 3% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.44 Kcal (755 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 6% | |
|---|---|---|---|
| Sodium | 188.21mg | 17% | |
| Potassium | 74.46mg | 3% | |
| Total Carbs | 40.59g | 29% | |
| Sugars | 13.24g | 113% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 59.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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