Fruit Bread Pudding Recipe

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Fruit Bread Pudding
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Ingredients
8
Count
Nutrition
486
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Toast bread slices in a 325*F oven for 15 minutes.
  2. Cut bread into cubes and combine with the fruit and nuts.
  3. Mix sugar, water and cinnamon together.
  4. Add liquid to bread mixture and toss to coat evenly.
  5. Let mixture stand for 5 minutes, then stir again.
  6. Turn into a greased 8 square (or similar) casserole dish.
  7. Bake, uncovered, at 325*F for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.5 Kcal (2037 kJ)
Calories from fat 55.11 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 248.47mg 10%
Potassium 519.03mg 11%
Total Carbs 105.5g 35%
Sugars 64.13g 257%
Dietary Fiber 5.7g 23%
Protein 7.15g 14%
Vitamin C 6.1mg 10%
Iron 3.2mg 18%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 209.8 Kcal (878 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 9%
Sodium 107.15mg 10%
Potassium 223.83mg 11%
Total Carbs 45.5g 35%
Sugars 27.66g 257%
Dietary Fiber 2.46g 23%
Protein 3.08g 14%
Vitamin C 2.6mg 10%
Iron 1.4mg 18%
Calcium 54.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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