Caramel Apple Cheese Cake Recipe

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Caramel Apple Cheese Cake
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Ingredients
13
Count
Nutrition
298
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine ingredients from apples through rum in a medium sauce pan.
  2. Simmer until apples are soft with a little crunch in the middle.
  3. Preheat oven to 350.
  4. Whip cream cheese until fluffy.
  5. Add eggs, sugar, and vanilla in a mixing bowl until smooth.
  6. Pour 3/4 of the apple filling into the bottom of the of the pie crust.
  7. Add cream cheese mixture on top of apple filling.
  8. Bake 30-35 min until center is set.
  9. Mix remaining apple filling and caramel sauce in the sauce pan.
  10. Let cool to room temperature.
  11. Spread caramel apple filling on top of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.21 Kcal (1249 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 51.91mg 17%
Sodium 166.17mg 7%
Potassium 172.37mg 4%
Total Carbs 46.68g 16%
Sugars 31.59g 126%
Dietary Fiber 1.88g 8%
Protein 3.58g 7%
Vitamin C 12.4mg 21%
Iron 0.9mg 5%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 196.43 Kcal (822 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 16%
Cholesterol 34.19mg 17%
Sodium 109.45mg 7%
Potassium 113.54mg 4%
Total Carbs 30.75g 16%
Sugars 20.81g 126%
Dietary Fiber 1.24g 8%
Protein 2.36g 7%
Vitamin C 8.2mg 21%
Iron 0.6mg 5%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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