Directions:
- Preheat oven to 350°.
- Coat an 8-inch square baking pan with cooking spray. Drizzle caramel over bottom of pan. (Caramel will not completely cover bottom of pan.) Arrange apple slices over caramel, overlapping slices slightly.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, wheat germ, cinnamon, and salt in a large bowl, stirring with a whisk. Combine buttermilk and baking soda in a medium bowl, stirring with a whisk. Stir in applesauce and remaining ingredients. Add buttermilk mixture to flour mixture; stir just until blended. Pour batter over apple slices in prepared pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center of cake comes out clean. Cool 10 minutes in pan on a wire rack. Place a plate upside down on top of cake; invert onto plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.72 Kcal (1234 kJ) | ||
| Calories from fat | 81.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 243.77mg | 10% | |
| Potassium | 156.43mg | 3% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 14% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 7% | |
| Sodium | 187.56mg | 10% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 37.57g | 16% | |
| Sugars | 19.82g | 103% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 3.63g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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