Peanut Crunch Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
3 eggs
1/4 cup canola oil
1/2 to 3/4 cup semisweet chocolate chips, divided
1/2 to 3/4 cup peanut butter chips, divided
1/2 cup chopped peanuts

Directions:

In a large bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add the water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips.
Pour into a greased 13-in. x 9-in. baking pan. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.19 Kcal (2350 kJ)
Calories from fat	264.48 Kcal
		% Daily Value*
Total Fat	29.39g	45%
Cholesterol	41.07mg	14%
Sodium	335.58mg	14%
Potassium	314.57mg	7%
Total Carbs	70.55g	24%
Sugars	18.69g	75%
Dietary Fiber	4.04g	16%
Protein	11.83g	24%
Iron	2.7mg	15%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	386.27 Kcal (1617 kJ)
Calories from fat	182.04 Kcal
		% Daily Value*
Total Fat	20.23g	45%
Cholesterol	28.27mg	14%
Sodium	230.98mg	14%
Potassium	216.52mg	7%
Total Carbs	48.56g	24%
Sugars	12.87g	75%
Dietary Fiber	2.78g	16%
Protein	8.15g	24%
Iron	1.8mg	15%
Calcium	76.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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