Directions:
- Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned.
- Stir in the apples, brown sugar, water and salt. Top with meat with stuffing; sprinkle with cinnamon. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer inserted in the meat reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.72 Kcal (1280 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 434.6mg | 18% | |
| Potassium | 419.16mg | 9% | |
| Total Carbs | 56.96g | 19% | |
| Sugars | 45.02g | 180% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.97 Kcal (460 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 7% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 14% | |
| Sodium | 156.32mg | 18% | |
| Potassium | 150.77mg | 9% | |
| Total Carbs | 20.49g | 19% | |
| Sugars | 16.19g | 180% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 3.76g | 21% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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