Caramel Apple Pudding Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I originally found this recipe (of all places) and have altered it to suit my family's tastes. Ingredients:
1 package yellow cake mix (i prefer duncan hines because it's parve) |
3 large red apples |
3/4 cup brown sugar |
1 1/2 cups boiling water |
Directions:
1. Core the apples and cut into thin, small chunks.
2. Peeling is optional.
3. Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
4. Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
5. Pour evenly over the cake mix.
6. Bake in a medium over for 1 hour or until brown and bubbly.
7. This makes a wonderful dessert with its own caramel sauce.
8. Serve warm with vanilla ice cream or whipped cream.
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