Directions:
- Preheat oven to 350F and line muffin tin with cupcake papers.
- Put the first seven ingredients into a large saucepan and bring to a boil.
- Cool, add flour and soda.
- Fill paper lined cupcake tins 2/3 full and bake until cupcakes spring back when touched in the center
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4470.44 Kcal (18717 kJ) | ||
| Calories from fat | 700.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.87g | 120% | |
|---|---|---|---|
| Sodium | 3040.69mg | 127% | |
| Potassium | 1785.2mg | 38% | |
| Total Carbs | 917.36g | 306% | |
| Sugars | 481.52g | 1926% | |
| Dietary Fiber | 24.82g | 99% | |
| Protein | 42.59g | 85% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 37.2mg | 206% | |
| Calcium | 599.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 228.61 Kcal (957 kJ) | ||
| Calories from fat | 35.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 120% | |
|---|---|---|---|
| Sodium | 155.5mg | 127% | |
| Potassium | 91.29mg | 38% | |
| Total Carbs | 46.91g | 306% | |
| Sugars | 24.62g | 1926% | |
| Dietary Fiber | 1.27g | 99% | |
| Protein | 2.18g | 85% | |
| Vitamin C | 0.8mg | 27% | |
| Iron | 1.9mg | 206% | |
| Calcium | 30.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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