Directions:
- Preheat oven to 375F, grease 4 jumbo muffin cups or line with paper liners.
- In a bowl, beat the applesauce, stevia baking blend, brown sugar, vanilla, almond milk and rice vinegar until smooth.
- Stir in the flour, baking soda, baking powder, salt, cinnamon, egg powder and caramel stevia.
- Fold in the apple and slivered almonds.
- Portion into the muffin cups and top with oats, almonds and sugar.
- Bake 30 minutes.
- Cool in the tin for 5 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.65 Kcal (4001 kJ) | ||
| Calories from fat | 597.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.35g | 102% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 377.16mg | 16% | |
| Potassium | 952.12mg | 20% | |
| Total Carbs | 68.27g | 23% | |
| Sugars | 31.12g | 124% | |
| Dietary Fiber | 16.38g | 66% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 5.9mg | 33% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 326.51 Kcal (1367 kJ) | ||
| Calories from fat | 204.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 102% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 6% | |
| Sodium | 128.86mg | 16% | |
| Potassium | 325.31mg | 20% | |
| Total Carbs | 23.32g | 23% | |
| Sugars | 10.63g | 124% | |
| Dietary Fiber | 5.6g | 66% | |
| Protein | 12.2g | 71% | |
| Vitamin C | 8.1mg | 40% | |
| Vitamin A | 1.5mg | 142% | |
| Iron | 2mg | 33% | |
| Calcium | 129.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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