Carrot-Apple-Raisin Muffins Recipe

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Carrot-Apple-Raisin Muffins
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Ingredients:

Directions:

  1. Mix together flour, ground flaxseed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, and raisins. In a separate bowl, combine milk, beaten eggs, vanilla and oil. Pour liquid ingredients into dry ingredients and stir until moistened. Do not overmix.
  2. Fill muffin cups 3/4 full. Bake at 350 degrees F (180 degrees celsius) for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.27 Kcal (759 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 13.79mg 5%
Sodium 171.53mg 7%
Potassium 190.09mg 4%
Total Carbs 26.36g 9%
Sugars 11.25g 45%
Dietary Fiber 2.78g 11%
Protein 2.72g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 256.02 Kcal (1072 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 13%
Cholesterol 19.48mg 5%
Sodium 242.27mg 7%
Potassium 268.49mg 4%
Total Carbs 37.23g 9%
Sugars 15.89g 45%
Dietary Fiber 3.93g 11%
Protein 3.84g 5%
Vitamin C 2mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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