Directions:
- Preheat oven to 375F, grease 4 jumbo muffin cups or line with paper liners.
- In a bowl, beat the applesauce, stevia baking blend, brown sugar, vanilla, almond milk and rice vinegar until smooth.
- Stir in the flour, baking soda, baking powder, salt, cinnamon, egg and caramel stevia.
- Fold in the apple and slivered almonds.
- Portion into the muffin cups and top with oats, almonds and sugar.
- Bake 30 minutes.
- Cool in the tin for 5 minutes, then turn out onto a wire rackand cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.78 Kcal (1238 kJ) | ||
| Calories from fat | 195.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 123.8mg | 5% | |
| Potassium | 312.3mg | 7% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.89 Kcal (1230 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 123.01mg | 5% | |
| Potassium | 310.29mg | 7% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 5.11g | 21% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 109.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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