Directions:
- In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times.
- Pat into a 5-in. circle. Cut into four wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.01 Kcal (1817 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 23% | |
| Sodium | 175.12mg | 7% | |
| Potassium | 266.73mg | 6% | |
| Total Carbs | 70.05g | 23% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.34 Kcal (1040 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 20% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 23% | |
| Sodium | 100.2mg | 7% | |
| Potassium | 152.62mg | 6% | |
| Total Carbs | 40.08g | 23% | |
| Sugars | 4.62g | 32% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 4.65g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 74.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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