Andes Chocolate Mint Cookies Recipe

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Andes Chocolate Mint Cookies
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Ingredients
9
Count
Nutrition
224
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Over low heat, combine butter, sugar and water.
  3. Heat until melted and add chocolate chips until partly melted.
  4. Remove from heat and stir.
  5. Pour into large mixing bowl.
  6. Let stand 10 minutes to cool slightly.
  7. Beat in eggs one at a time on high speed.
  8. Reduce mixer to low speed and add flour, salt and baking soda.
  9. Beat until well-blended.
  10. Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).
  11. Roll into balls, place two inches apart on parchment paper-lined baking sheets.
  12. Bake for 10 minutes.
  13. Place an Andes Mint half on top.
  14. Allow to melt slightly and spread with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.87 Kcal (937 kJ)
Calories from fat 118.74 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 30.75mg 10%
Sodium 468.23mg 20%
Potassium 38.02mg 1%
Total Carbs 25.07g 8%
Sugars 7.51g 30%
Dietary Fiber 2.72g 11%
Protein 3.01g 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 433.19 Kcal (1814 kJ)
Calories from fat 229.77 Kcal
% Daily Value*
Total Fat 25.53g 20%
Cholesterol 59.5mg 10%
Sodium 906.02mg 20%
Potassium 73.58mg 1%
Total Carbs 48.5g 8%
Sugars 14.54g 30%
Dietary Fiber 5.26g 11%
Protein 5.82g 6%
Vitamin A 0.1mg 2%
Iron 2.9mg 8%
Calcium 97.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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