Directions:
- Grease a baking tray.
- Heat the chocolate chips, cinnamon, brown sugar, butter, and peppermint extract together in a large saucepan over low heat; cook and stir until the mixture forms a smooth liquid. Fold the quinoa and marshmallows into the chocolate mixture until evenly distributed; immediately spread into the prepared tray. Allow to cool completely before cutting into triangles to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.45 Kcal (4716 kJ) | ||
| Calories from fat | 433.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.18g | 74% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 296.32mg | 12% | |
| Potassium | 810.8mg | 17% | |
| Total Carbs | 158.24g | 53% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 19.48g | 39% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.3mg | 41% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446.33 Kcal (1869 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 74% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 16% | |
| Sodium | 117.41mg | 12% | |
| Potassium | 321.26mg | 17% | |
| Total Carbs | 62.7g | 53% | |
| Sugars | 10.76g | 109% | |
| Dietary Fiber | 3.05g | 31% | |
| Protein | 7.72g | 39% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 41% | |
| Calcium | 48.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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