Directions:
- Cook tortellini according to package directions.
- Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
- Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives and folded ham onto a skewer. Yield: 12 kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.61 Kcal (400 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 289.61mg | 12% | |
| Potassium | 81.75mg | 2% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 6% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 4% | |
| Sodium | 346.94mg | 12% | |
| Potassium | 97.93mg | 2% | |
| Total Carbs | 12.49g | 3% | |
| Sugars | 4.49g | 15% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.16g | 9% | |
| Vitamin C | 13.7mg | 19% | |
| Iron | 1mg | 4% | |
| Calcium | 64.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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