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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This appetizer is more creative than a veggie platter and healthier than chips and dip. I often make it for my family to snack on, and it's a great recipe for the kids to help with. Ingredients:
24 grape tomatoes |
12 cherry-size fresh mozzarella cheese balls |
24 fresh basil leaves |
2 tablespoons olive oil |
2 teaspoons balsamic vinegar |
Directions:
1. On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.
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