Tuscan Bread Salad Recipe

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Ingredients:

Serving

4 slices crusty italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick ( day old preferred)
1 garlic clove, halved
2 medium ripe tomatoes, diced
1 (15 oz) can white cannellini beans, rinsed and drained
1 green bell pepper , roasted and cut into strips
1/4 chopped fresh basil
4 1/2 tsp red wine vinegar
1 tsp dijon mustard
3 tbsp extra virgin olive oil
3 tbsp vegetable broth
salt & freshly ground black pepper , to taste

Directions:

Toast bread slices under broiler for about 4 minutes on each side.
Remove slices and rub with garlic cloves.
Prepare dressing by whisking ingredients together in a small bowl, and seasoning with salt and pepper.
Cut bread slices into small cubes and add them to a serving bowl.
Next add the tomatoes, beans, roasted pepper and basil.
Pour dressing over salad and toss to coat.
Let salad rest about 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.19 Kcal (872 kJ)
Calories from fat	112.26 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	0.06mg	0%
Sodium	239.88mg	10%
Potassium	227.5mg	5%
Total Carbs	20.52g	7%
Sugars	3.39g	14%
Dietary Fiber	2.28g	9%
Protein	3.81g	8%
Vitamin C	38.6mg	64%
Vitamin A	0.7mg	25%
Iron	13.6mg	76%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	130.03 Kcal (544 kJ)
Calories from fat	70.11 Kcal
		% Daily Value*
Total Fat	7.79g	19%
Cholesterol	0.04mg	0%
Sodium	149.82mg	10%
Potassium	142.09mg	5%
Total Carbs	12.82g	7%
Sugars	2.12g	14%
Dietary Fiber	1.42g	9%
Protein	2.38g	8%
Vitamin C	24.1mg	64%
Vitamin A	0.5mg	25%
Iron	8.5mg	76%
Calcium	22.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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