Cappuccino With Irish Cream Recipe

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Cappuccino With Irish Cream
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Ingredients:

  • 8 oz milk
  • 2 tsp sugar

Directions:

  1. Using an espresso machine or cappuccino maker, brew espresso.
  2. Steam milk and Bailys until hot and frothy.
  3. Put 1 teaspoon sugar into 2 serving mugs.
  4. Divide espresso and steamed milk into serving mugs.
  5. Stir and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3208.46 Kcal (13433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.27mg 1%
Sodium 59.59mg 2%
Potassium 274.76mg 6%
Total Carbs 9.87g 3%
Sugars 8.12g 32%
Protein 3.4g 7%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 1245.28 Kcal (5214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.88mg 1%
Sodium 23.13mg 2%
Potassium 106.64mg 6%
Total Carbs 3.83g 3%
Sugars 3.15g 32%
Protein 1.32g 7%
Calcium 54.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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