Hot Irish Whiskey (Hot Toddy). Recipe

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Hot Irish Whiskey (Hot Toddy).
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Ingredients
5
Count
Nutrition
24
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 fl oz jameson irish whiskey
  • 2 tsp sugar
  • 1/4 slice lemon
  • 7/8 clove
  • 2 cups of boiled water

Directions:

  1. Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.66 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.87mg 0%
Potassium 20.11mg 0%
Total Carbs 6.31g 2%
Sugars 5.34g 21%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 4.79 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 4.07mg 0%
Total Carbs 1.28g 2%
Sugars 1.08g 21%
Dietary Fiber 0.09g 2%
Protein 0.03g 0%
Vitamin C 1.6mg 13%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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