Almond Spice Pudding Recipe

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Almond Spice Pudding
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Ingredients:

Directions:

  1. Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.17 Kcal (721 kJ)
Calories from fat 63.99 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 2.45mg 1%
Sodium 51.86mg 2%
Potassium 195.62mg 4%
Total Carbs 20.76g 7%
Sugars 17.82g 71%
Dietary Fiber 1.98g 8%
Protein 6.66g 13%
Iron 0.6mg 4%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 88.52 Kcal (371 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 11%
Cholesterol 1.26mg 1%
Sodium 26.67mg 2%
Potassium 100.58mg 4%
Total Carbs 10.67g 7%
Sugars 9.16g 71%
Dietary Fiber 1.02g 8%
Protein 3.42g 13%
Iron 0.3mg 4%
Calcium 95mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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